Saffron, the world’s most expensive spice, is a prized culinary condiment, widely used in the cuisine of many Asian and European countries. Saffron represents two essential values: versatility and vibrancy. We’ve tried to include these two values into our restaurant versatility in our cuisine and vibrancy in our décor.

Catering

Indian, Chinese and Continental cuisine

Multi Cuisine Restaurant

Family Suitable Restaurant

Breakfast Lunch & Dinner Available

Punjabi & North India Menu

Punjabi, North & South Indian Menu